Taulissa, live a suspended moment
Up there, time stands still so you can share memorable emotions with your loved ones.
Up there, people laugh and converse, talk and sing, discover and savour.
Up there, you live unique moments, with music fostering conviviality and a team attending to the smallest details, without ceremony.
Up there, Taulissa never ceases to surprise you.
Lunch: 12 pm - 2:30 pm | Dinner: 7 pm - 10 pm
— Opening in Septembre, 2024 —
A story of passion and friendship
"WHAT STARTED OUT AS A FRIENDSHIP BECAME A PROFESSIONAL MEETING OF THE MINDS."
That's how Fred Grava, Executive Chef at Taulissa, describes his relationship with Glenn Viel. While doing sports together in Courchevel, they discovered a shared passion for cooking. Their natural chemistry has enabled them to rise to every challenge, from a 2nd star at the Kilimandjaro restaurant to a 3rd star at the Oustau de Beaumanière.
Up there, at Taulissa, the two Chefs give full rein to their imagination when concocting their recipes, promising a convivial, local cuisine that is as creative as it is tasty.
Creativity fostering conviviality
UP THERE, YOU CAN DISCOVER AS WELL AS SAVOUR.
"On the rooftops", Taulissa offers a 360° view of all that Nice has to offer. The colourful Provencal menu has been devised in the spirit of sharing and conviviality. The Chef offers dishes that are simple and generous, gourmet and surprising, with tasty sauces and a touch of madness. The service is full of surprises, right down to the recipes’ final touches, which are sometimes performed right in front of your amazed eyes.
Up there, local and seasonal produce make each signature dish an astonishing discovery.
« Cooking with a lot of poetry, that's what how i work. »
— Glenn Viel
A warm and sunny table
UP THERE, TIME REALLY DOES STAND STILL.
A true landmark for locals and world travellers alike, Taulissa is the place to be for every occasion. Large family gatherings, cocktails and revisited tapas at the bar with friends, business meetings, every moment becomes memorable. With its festive lounge atmosphere and a DJ fostering conviviality, the rooftop terrace offers a unique, spectacular panoramic view.
Up there, treat yourself to a truly suspended moment, warmed by the sun and with the Mediterranean horizon as far as the eye can see.
Open every day from 8 am to 10 pm
Over a cup of coffee, this is how bonds are strengthened. On the first floor of the Maison Albar - Le Victoria and opening onto a sunny terrace, the Café Victoria is the place where, from morning to night, world travellers staying at the hotel, locals with their own habits and guests of the lounges meet. The menu at Café Victoria is also signed Glenn Viel and Fred Grava, and offers a light, well-crafted cuisine that elegantly reinvents national and international classics.
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