Taulissa, live a suspended moment

Up there, time stands still so you can share memorable emotions with your loved ones.
Up there, people laugh and converse, talk and sing, discover and savour.
Up there, you live unique moments, with music fostering conviviality and a team attending to the smallest details, without ceremony.
Up there, Taulissa never ceases to surprise you.

Lunch: 12 pm - 2:30 pm | Dinner: 7 pm - 10 pm

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Easter Brunch

MONDAY APRIL 21 | FROM 12 PM

Spring air settles on Taulissa's rooftop, and brings with it Easter Brunch. Share a sumptuous moment from the restaurant's terrace as you savor sweet and savory delights. A selection of exceptional products and entertainment await you: Taulissa's fish assortment, brasero, egg hunt and painting workshop, all in a musical atmosphere.

For even more pleasure, discover the adorable and delicious Easter creation of our Pastry Chef: Choco'Al

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A story of passion and friendship

« A friendship that became a professional meeting of the minds. »

That's how Fred Grava, Executive Chef at Taulissa, describes his relationship with Glenn Viel. While doing sports together in Courchevel, they discovered a shared passion for cooking. Their natural chemistry has enabled them to rise to every challenge, from a 2^nd star at the Kilimandjaro restaurant to a 3^rd star at the Oustau de Baumanière.
Up there, at Taulissa, the two Chefs give full rein to their imagination when concocting their recipes, promising a convivial, local cuisine that is as creative as it is tasty.

Creativity fostering conviviality

Up there, you can discover as well as savour.

« On the rooftops », Taulissa offers a 360° view of all that Nice has to offer. The colourful Provencal menu has been devised in the spirit of sharing and conviviality. The Chef offers dishes that are simple and generous, gourmet and surprising, with tasty sauces and a touch of madness. The service is full of surprises, right down to the recipes’ final touches, which are sometimes performed right in front of your amazed eyes.
Up there, local and seasonal produce make each signature dish an astonishing discovery.

« Cooking with a lot of poetry, that's what how I work. »

— Glenn Viel

A warm and sunny table

Up there, time really does stand still.

A true landmark for locals and world travellers alike, Taulissa is the place to be for every occasion. Large family gatherings, cocktails and revisited tapas at the bar with friends, business meetings, every moment becomes memorable. With its festive lounge atmosphere and a DJ fostering conviviality, the rooftop terrace offers a unique, spectacular panoramic view.
Up there, treat yourself to a truly suspended moment, warmed by the sun and with the Mediterranean horizon as far as the eye can see.

Bar & Rooftop

Up there, music and conviviality go hand in hand.

Taulissa's bar is adjacent to the restaurant. Here, too, Glenn Viel and Fred Grava's imagination is at work, revisiting classic cocktails and tapas. Like a boat's pontoon, under its stretched white sails, Taulissa's terrace (bar and restaurant) offers a breathtaking view of the Mediterranean Sea. From sunrise to sunset, the horizon as far as the eye can see is the pinnacle of disconnection.